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MEN'S JOURNAL: 10 Rare Bourbons and Ryes Worth Hunting Down

Updated: Jun 22, 2022

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New whiskey gets released year-round, but SOND—September, October, November, December—is the high season. The leadup to the holidays sees a slew of limited-edition and special-release bottles hitting shelves, as brands compete to make the biggest splash and generate buzz. But whiskey hunters shouldn’t take the summer off. There are so many new, rare bourbons, ryes, and other American whiskeys available now—before the leaves start to turn. And the calendar release date makes no difference to collectability or enjoyment.


Keep an eye out for these rare bourbons and ryes, which range from extra-mature to barrel-proof with some unusual cask finishes thrown in the mix. They might be hard to find, but the thrill of the hunt is half the fun.


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Heaven’s Door The Master Blenders’ Edition Redbreast Finish

Bob Dylan-backed Heaven’s Door has released a number of innovative whiskies in the last few years, including Jamaican rum-finished Tennessee whiskey and mizunara oak-finished Canadian whisky. But the Master Blenders’ Edition represents a first for the brand: a 10-year-old bourbon that’s been finished in Redbreast single pot still Irish whiskey casks for 15 months. The two brands’ master blenders, American Ryan Perry and Irishman Billy Leighton, collaborated for more than two years to create this final product. It’s already sold out online, but keep a sharp eye and you may spot it on a store shelf. Act fast if you do: Rare bourbons don’t stick around long.


15 Comments


Albie maire
Albie maire
2 days ago

What a great read! I loved discovering these special bourbons and ryes. Collecting them in a way is just like it is discovering the ideal Goodbye Cards on good quality greeting cards websites – just as fulfilling!

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Varun Goel
Varun Goel
6 days ago
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Asa Binney
Asa Binney
7 days ago

Perhaps the most famous unicorn bottle, Skribbl IO Pappy Van Winkle’s Family Reserve is known for its rich, buttery caramel and deep oak complexity

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American Ryan Perry and Irishman Billy Leighton, the two brands' master retro bowl 26 blenders, worked together for over two years to produce this finished product.

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