The 11 Best New Spirits of the Year, From Don Julio Ultima Reserva to Bob Dylan’s Whiskey Top offerings from some of the world's best distilleries. By JONAH FLICKER, JASON O'BRYAN It would be accurate to say that Peter Bignell runs a “green” distillery, but somehow that doesn’t quite capture it. For more than a decade, Bignell’s company—Belgrove Distillery in Tasmania, Australia—has produced whiskey from rye he grows himself. This is unusual: Most operations have their grains