Rolling Stone September 22 2020 This summer, Rolling Stone sat down with Heaven’s Door Master Blender Ryan Perry with one goal in mind — to create an ultimate, custom blended whiskey. Seats at the table were a hot commodity: Senior Editor David Fear and Deputy Photo Editor Sacha Lecca, both whiskey aficionados, came together to pair Rolling Stone’s storied history with Bob Dylan’s namesake bourbons and ryes to craft the perfect blend. What drew us to Heaven’s Door, aside from

The Classic Cocktail An American invention or so claimed by many, the history of the cocktail begins somewhere around the year 1800. Some say the term was first defined in 1806, in a small New York paper called The Balance and Columbian Repository, as “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” For a century, the word cocktail would retain this specific definition (it would be a long time before Tom Cruise threw a shaker in the air). In

A rare offering that is a testiment to the art and craft of whiskey making NASHVILLE, Tenn., Oct. 27, 2020 /PRNewswire/ -- Heaven's Door Spirits, which produces Bob Dylan's ever-evolving collection of American whiskeys, announced today the release of its Bootleg Series Vol II. Named in tribute to Bob Dylan's famed series of eponymous retrospective album collections, The Bootleg Series is a limited-edition collection of rare whiskeys and special blends. With fewer than 3,000 b

Bob Dylan’s widely acclaimed “Theme Time Radio Hour” is back for the first time in over a decade, exclusively brought to you by Heaven’s Door. #HeavensDoorWhiskey #Whiskey