A rich and full-bodied whiskey, the 10 Year Tennessee Straight Bourbon is mellowed right after coming off the still using charcoal columns from aged Tennessee sugar maple trees, a method traditionally known as the “Lincoln County Process.” The low rye content also allows the best of a decade of barrel aging to shine through. On the nose, there is an immediate aroma of fresh multi-grain baked bread and ripened nougat. The midpalate mouthfeel is rounded out with semi-sweet flavors of grilled pineapple and candied walnuts. On the finish, you will find a perfect balance of sweet and savory with cooked peaches and steeped tobacco.
F. Paul Pacult Editor, F. Paul Pacult’s Spirits Journal
“Rich and chewy and dangerously drinkable.”
– David Wondrich Cocktail Authority and Author
100 Proof • 50% Alc/Vol.